China likes to eat coriander 80%. 80% people in China like to eat coriander, and 20% people don't like the taste of coriander. Coriander is indispensable in general dishes, especially in cold salad dishes. Coriander adds flavor to dishes and also plays an embellishment role. Coriander is indispensable in general soup dishes, such as wonton, mala Tang, hot pot and coriander. The consumption of coriander in general restaurants, breakfast shops and hot pot restaurants is very high.