condiments

Six chicken wings

condiments

Salted chicken powder 15g ginger 1, chunks of cooking oil, a little.

Steps of making salted chicken wings

1.？ Prepare the required materials.

2.？ Wash and drain chicken wings. If you are in a hurry, you can dry it with a clean cloth and then fork some holes.

3.？ Add salt chicken powder.

4.？ Then grab it by hand and marinate it for half an hour.

5.？ Peel ginger, wash and slice.

6.？ Add some cooking oil to the rice cooker.

7.？ Then spread the ginger slices under the pot.

8.？ Then put the chicken wings on it.

9.？ Sit in the rice cooker.

10.？ Then press the cook button.

1 1.？ After the rice cooker trips, stew for 5 minutes, then turn the chicken wings over and press the cooking button.

12.？ After tripping again, stew for 5 minutes.

skill

Small holes in chicken wings can make them taste better. Just press the cooking button twice.