2. Wash and thaw the chicken legs.

3, carrots peeled and cut into pieces.

4. Cut the chicken leg into pieces and add two spoonfuls of oyster sauce.

5. Add a proper amount of cooking oil, stir well and marinate for 15 minutes or more.

6, hot oil in the pot, add garlic, stir fry.

7. Two spoonfuls of bean paste.

8. Stir fry the red oil.

9. Add chicken legs, stir-fry until half cooked, and add soy sauce.

10, stir well, add carrots and continue to stir.

1 1, add water without ingredients, cover the pot and cook for about 20 minutes, always pay attention to the situation in the pot to avoid dry burning.

12, after almost time, collect the juice from the fire and discharge it.

13, put a bowl and sprinkle with chopped green onion.