When using electric oven to heat food, the speed of heating food is slow, and uneven heating may occur. Before use, it is best to preheat the oven for a few minutes, then put in the food, and adjust the temperature to 200 degrees for 8 minutes regularly, so that the taste and nutrition of the food will not be affected, and the life of the oven will not be affected.
Electric oven is an electric appliance that uses radiant heat from electric heating elements to bake food. It can be used to make roast chicken, roast duck, toast, cakes and so on. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.
The oven is thermal infrared, just like the concept of fire. Almost all the heating tubes of electric ovens are exposed design, so that the resistance wires are electrified and heated, and the electric energy is converted into heat energy, so that the temperature in the oven is raised, and then the food is baked until it is cooked. This process is from the outside to the inside.
Precautions for oven use
1. When using the equipment for the first time, clean the inside and outside of the fuselage with a rag, remove the dust on it, and then put it aside to dry.
2. When using the equipment, preheat it for 10 minute, and then set the temperature and time according to the recipe. However, the preheating time should be controlled well, and it should not be baked in the air for too long, so as not to affect the service life of the machine.
3. When the equipment is running, it is forbidden to touch it by hand to avoid danger. Take baking gloves when taking out food to avoid overheating and burns.