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How to make sweet and sour sesame nest bamboo shoots?
Cuisine and effects: home cooking

Taste: sweet and sour flavor?

Technique: pickling

Ingredients for the preparation of sweet and sour sesame shoots:

Ingredients: 500 grams of romaine lettuce.

Seasonings: 35 grams of sugar, 10 grams of white vinegar, 5 grams of refined salt, 25 grams of soup, 5 grams of sesame oil.

The characteristics of sweet and sour sesame flower bamboo shoots:

Sweet and sour pure, fresh and salty.

Teach you how to do Sweet and Sour Sesame Flower Bamboo Shoots, how to do Sweet and Sour Sesame Flower Bamboo Shoots to be delicious

1. Lettuce cut off the leaves and tendons and skin, the old roots and edges. Use a slicer to cut into thin slices 7 cm long, 2 cm wide and 0.1 cm thick, and use a knife to make a 4 cm long cut in the middle of the slice lengthwise. 2. Mix the dressing ingredients in a bowl and marinate the lettuce slices for 15 minutes to taste. Drain the soup, each piece of lettuce slices from the end of the seam through, straighten (two ends do not break) into a twist shape, code into the plate that is ready. Tip: This dish is often used as a side dish of fried vegetables.