1. Pancake cut into pieces, marinated in yellow wine

2. dried plums over water (do not soak too long oh! The water is not too long, just a little water), spread a layer in the bottom of the bowl

3. Then spread a layer of pork, then a layer of dried plums, then meat, then dried vegetables, meat, dried vegetables? ^-^ How many layers depends on how big a bowl you're making. But eventually it's time to cover the dried vegetables. Tip: the top layer can put the fattest meat, this way, when steaming, fat oil will flow down, huh!

4. Sprinkle 3 tbsp sugar on top. (See everyone's taste, but this dish sugar put too little taste will not be good enough)

5. on the pot steam! Note: It is best to use a pressure cooker. I am not studying abroad cooking utensils are simple, can only use the pot to steam for a few hours. The pressure cooker will give you the most flavorful and soft taste.

6. Three hours later, the dried plum dishes out of the pot