Ingredients to prepare: 500 grams of kiwi shrimp, 25 grams of shredded red chili, 50 grams of soy sauce, 5 grams of sesame oil, 5 grams of refined salt, 10 pieces of ginger, 10 grams of green onion strips, 5 grams of peanut oil
Production Steps:
1, fresh shrimp clean, shredded chili pepper on a flavor plate.
2, hot oil with high fire, pour on the shredded chili, then add soy sauce, sesame oil, shredded green onion, ginger, salt and mix well.
3, with a high fire to boil water, down into the fresh shrimp Nao until cooked, remove the water on the plate can be, with the flavor plate on the table.
Notes:
Scorch, is to put the material into the boiling soup or boiling water to cook. There is no juice, no fluorescence, mainly to maintain the original flavor of the material. The burning time must be short, the fire must be fierce, and the material must be fresh.
Birthday party recipes recommended: black beans steamed sea bass
Sea bass is the most delicious and tender, is regarded as a treasure in the fish, the meat is white and tender, no thorns and no fishy. Tempeh, as a common seasoning, is suitable for cooking fish to solve the fishy seasoning. The combination of sea bass and edamame makes the unique flavor of soy sauce and ester aroma even more distinctive.
Main ingredients: sea bass, edamame, red pepper, green onion, ginger, salt, soy sauce, cooking wine, sesame oil
1, cut off the head and tail of the fish, remove the guts of the fish, clean and dry. In the back of the fish body with a knife cut into about 1cm wide block, cut even knife, do not cut off at the fish belly. Sprinkle with appropriate amount of salt, green onion, ginger, cooking wine, soy sauce marinade for 15 minutes.
2, fish head fish tail fish body are yards in the plate, sprinkle a tempeh on the steamer to steam for 8 minutes, turn off the fire and then virtual steam for 5 minutes, the fish steamed out of the pot, will be small green onions, red bell peppers sprinkled on top of the fish, and finally hot oil drizzle can be.
Birthday party recipes recommended: chicken stewed mushrooms
Materials; chicken thighs, hazelnut mushrooms.
Seasoning; oil, onion and ginger, pepper powder, soy sauce, salt, monosodium glutamate.
Birthday Banquet Recipes Eight Dishes
Birthday Banquet Recipes Eight Dishes
Practice;
1, chicken cleaned and cut into pieces, hazelnut mushrooms in cool water if boiled and then fished out, rinsed with cool water and spare.
2, chicken blanched and rinsed with cool water on the plate.
3, the pot of oil into the onion and ginger shredded fried incense, into the chicken pieces stir fry, pour the old soy sauce and pepper seasoning powder into the cool water with high heat boil.
4, after the pot boils, put the hazelnut mushrooms in the adjusted medium-low heat and simmer for half an hour, then add salt and monosodium glutamate, green onion can be.
Birthday party recipes recommended: braised beef
Main ingredient: beef brisket
Accessories: ginger 1 piece, star anise 2, fruits of grass 1, 1 spoon sugar, 2 spoons of Yangmei wine, green onion white moderate, pepper moderate
practice:
1, beef brisket cut into cubes, and peppercorns together into a large bowl, soak in water for about 20 minutes, soak the blood water, the Pour off the blood water and drain the beef. If there is more blood, you can change the water halfway and blanch it. Chop 2 slices of ginger, and beef into a pot of water, boil and continue to cook for five or six minutes, remove the beef to rinse and drain and set aside.
2, clean the pot, add two tablespoons of oil, add the drained beef, ginger, green onion, stir-fry on medium heat, while stir-frying, pour in 2 tablespoons of Yangmei wine, add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of sugar, stir-fry evenly.
3, the beef stir-fried to color evenly, add water not over the beef, add star anise box of fruits, boiled and transferred to the casserole pot pot, cover, turn the heat to simmer for more than 2 hours, until the beef is soft and rotten, turn the heat to collect juice. At this time you can taste the salinity, add the right amount of salt to seasoning can be.
Birthday party recipes recommended: spicy pig's trotters
Main ingredient: pig's trotters 1 kg
Accessories: hawthorn moderate
Seasoning: 50 grams of icing sugar, green onion 1, ginger 5 slices, garlic 4 cloves, pepper moderate, cinnamon moderate, dry chili pepper moderate, cooking wine 1/3 bowl, soy sauce a small half a bowl, grass berries moderate, sesame leaves moderate, cloves moderate, licorice moderate, white sesame moderate, cumin moderate Moderate amount, fennel moderate
Making:
1. Pig's feet remove hair, wash, chopped into small pieces. Boil warm water in a pot, put the pig's feet to boil, and then cook for about ten minutes
2. Cooked pig's feet, fish out and rinse with cold water, drain water and standby
3. Heat two tablespoons of oil in a pot, and stir-fry the pig's feet over a low flame, and slowly stir-fry them until the skin is lightly browned
4. Add pepper, Chinese herbs, cloves, fennel, licorice, cinnamon, dried hawthorns, and sauté over low heat until fragrant
5. In a separate pot, add the ingredients sautéed in step 4 and the pig's feet, add cooking wine, soy sauce, and water
6. Bring to a boil over high heat, then continue to cook for 15 minutes, then turn down the heat to low heat and simmer until the broth thickens and is only about half full
7. When it is hot, add 50g of rock sugar and sauté the sugar color. Add a tbsp of water
8. Stir-fry until the sugar is thick and dark
9. Add the marinated pig's feet, and stir-fry until all the sugar is evenly coated
10. Pour in half of the marinade, and reduce the sauce over high heat, stirring frequently
11. Stir-fry the sauce until the marinade dries out completely. Add the peppercorns and red bell peppers and pop them until fragrant
13. Add the pig's feet to the pot. Add a tablespoon of water, stir-fry over low heat until the water runs dry, sprinkle with white sesame seeds and you're ready to go
Cooking Tips:
1. There are two types of pig's feet: the front foot and the back foot. In Guangdong, the front foot is called pig's knuckle, which is more meaty and relatively expensive. I usually shop for pork knuckles.
2. When brining, don't add too much water, just enough to cover the position of the pig's feet. The cooking time should not be too long, just insert the chopsticks into the pork skin.
3. Do this dish, only use soy sauce seasoning, do not need to add old soy sauce, the color of the pig's feet is with the sugar color on. Otherwise the color made will be too dark.
4. People who don't like peppercorns can fry peppercorns first and wait until the oil has the flavor of peppercorns, then pick up the peppercorns. If mixed in the pig's feet will eat.