Add a little oil, add onion, ginger, garlic and shrimp head and stir-fry until the shrimp head turns red. Add vermicelli, Flammulina velutipes, flower shells and prawns, add a little garlic hot sauce or Pixian bean paste or any delicious pepper, add a little oyster sauce and stew together for a few minutes.

Ingredients: flower shell100g, prawn100g, vermicelli 50g, Flammulina velutipes10g, ginger, onion, garlic15g, red pepper 5g, salt 3g and oyster sauce 5g.

1, the flower nail is soaked in salt water for at least half an hour to spit sand. In the meantime, you can shake the basin violently to make Hua Jia vomit two more times.

2. Soak the vermicelli in cold water.

3. Wash the shrimp, and then pull out the shrimp head. Here, in order to make soup with shrimp head first, the head and body are separated. Wash the Flammulina velutipes, cut the red pepper into small pieces, and mince the onion, ginger and garlic for later use.

4. Stir-fry a little oil, onion, ginger, garlic and shrimp head until the shrimp head turns red.

5. Add vermicelli, Flammulina velutipes, flower shells and prawns, add a little garlic hot sauce or Pixian bean paste or any delicious pepper, add some oyster sauce and stew for a few minutes.