Black-bone chicken eggs are green-shelled eggs, which are rated as green and nutritious food with guaranteed quality. Black-bone chicken is an omnivorous bird, native to Wushan, Taihe County, Jiangxi Province, China. They have been raised there for more than two thousand years. Not only their eyes and feet are black, but also their skin is black.

The so-called Cordyceps eggs refer to eggs produced by native chickens raised in a pure natural environment. Because these native chickens grow in the original ecological environment, there is no pollution, and they basically eat weeds and wild insects. The eggs produced by this feeding method are original ecological health foods, which are also called insect eggs, and are real free-range eggs and native eggs.

Cordyceps eggs are small, but nutritious, and eggs are also certified as pollution-free agricultural products. Because native chickens are stocked in the original ecology, the quality of eggs will of course be guaranteed. Cordyceps eggs not only taste good, but also have high nutritional value, so they are good nourishing products.