Tofu with Preserved Eggs

Main Ingredients

1 box of tender tofu 1 spoon of red pepper

2 preserved eggs 1 sprig of cilantro

1 grab of squash peppercorns

Supplementary Ingredients

Salt, soy sauce

Sugar, red chili oil

Balsamic vinegar, sesame oil

Precipice steps of preserved eggs with tofu

Preserved eggs with tofu

Preserved eggs with tofu

Preserved eggs with tofu

Preserved eggs with tofu

Preserved egg with tofu

1. Boil water in a pot, add a little fine salt and stir well, the tender tofu soaked in hot salted water standby; eggs shelled and rinsed with cotton thread divided into small cubes standby; squash chopped fine dices; cilantro washed and chopped standby;

2. Tender tofu after soaking to remove the smell of soybeans, with a knife horizontal and vertical scratch a few times will be the tofu cut small pieces; fish out of the water into a large bowl standby,

3.? Take a small bowl, season with salt, sugar, soy sauce, red chili oil, balsamic vinegar 1 tsp, mix well; chopped cilantro, chopped mustard greens and red chopped pepper on the top and set aside;

4.? Lay the diced skinny eggs on top of the tofu cubes. Heat 1 tablespoon of cooking oil in a wok over medium-low heat. Stir in the peppercorns and discard before they turn black. Turn up the heat and bring the oil to a rolling boil. Pour the oil into a small bowl and toss to coat while it's still hot.

5.? Pour the dressing mix over a large bowl, drizzle with 1 tsp sesame oil, and toss all ingredients together before serving.