Steamed tofu with minced pork
Ingredients: 400g silken tofu (Japanese tofu); 150g minced pork; 50g squash; 2 tablespoons (30ml) oil; 2 tablespoons (30ml) soy sauce; 1/2 teaspoon (2g) salt salt; a little green onion; a little ginger.
How to make it: chop the squash. Cut tofu into small pieces, arrange in a steaming bowl and sprinkle with squash. Hot oil in the pot, put onion and ginger burst incense, pour into the minced meat, quickly paddle, pour soy sauce stir fry a few minutes plus salt can be, the fried meat froth with soup together poured on the tofu. Steam the tofu for 10 minutes after the water boils. Take out and sprinkle scallions.
Red three chopped
With: pork; tomatoes; pepper; ginger; garlic.
Practice: chopped bell peppers, ginger and garlic cut foam tomatoes blanched with boiling water, peeled, cut in pairs, remove seeds. Pork chopped, add salt, water starch, cooking wine and mix well. Put a small spoon of oil in the pot, and fry the ginger and half the amount of garlic foam. Add the minced pork and stir-fry until raw. Remove the meat from the pan and set aside. Heat a tsp of oil in a wok over medium heat and sauté the remaining half of the garlic paste, add the tomatoes and a pinch of salt and sauté to release the juices. Add the chopped bell peppers and stir fry to remove the raw flavor, then add the stir fried meat foam, stir fry well and serve.
Black Bean Pepper Chicken
Ingredients: 300g chicken breast; 100g green peppers; 3-4 slices of ginger; 2-3 cloves of garlic; a little bit of onion; 3-4 dried chili peppers; marinade:; 1 tablespoon of cooking wine; 1 tsp of soy sauce; a little bit of pepper; 1 tbsp of cornstarch; sesame oil 1 tbsp; Seasoning:; 1 tbsp black bean sauce; 1 tbsp oyster sauce; 1 tbsp cooking wine; 1 tbsp sugar.
How to do it: Wash the breast meat, cut it into cubes and marinate it in all the marinade ingredients for about 10 minutes. Wash and remove the peppers, and cut them into cubes equal to the size of the diced chicken. Cut garlic and onion into small slices, cut dried chili pepper into small pieces and set aside. Heat oil in a wok. When the oil is 60% hot, add in the diced chicken and slide until browned, then remove and set aside. In a pan, add onion, ginger, garlic, chili and black bean sauce. Stir in diced chicken and green pepper. Add all the seasonings and stir fry evenly to remove from the pan.