1, knead the fermented dough until there are no bubbles.

2. Dig a hole in the middle and stretch it into a strip by hand, rubbing it very smoothly.

3. Half of it is used to make moon lanterns by dividing it into twelve small segments. Others are reserved for lanterns.

4. Dig a hole in a short section with your thumb, and the other four fingers rotate hard outside to form a nest.

5, the edge is pinched into an ear, not too thin. Too thin to look good.

6. The middle of Figure 5 is slightly convex and extruded to form the shape of Figure 6. The lights are ready.

7. Pinch a small ear by the lamp to represent January. Similarly, two ears represent February.

8, and so on to make December lights.

This is the most traditional and simple. There are also deformed lanterns below, which are also very beautiful:

This is a lotus lamp. Cut eight petals from the ear with scissors and press out the pattern with a knife.

This is a lotus lamp. If you make an ordinary lamp, you can clamp it symmetrically with chopsticks.

There are also twist lanterns and dragon lanterns (that is, snake lanterns, where snakes are called dragons). This year, instead of steaming dragon lanterns, we made a dragon and a hedgehog. Finally, we left some noodles and made a small flower.

Green bodies are beautiful, and once they are fermented, they will not form! But it is super delicious. When heated, it ferments well and is as soft as bread.

Three Lamps District, wrap cotton on a match to make a wick, pour cooking oil, make fuel, and light it.

This lotus lantern is still very nice.

The close-up of a little hedgehog is very lively, isn't it cute?

When you light the lamp, take a photo.