You can pick out the crab meat and yolk, put it into a clean airtight container and then put it into the freezer can be kept for more than 1 month. Be reminded to always reheat when eating.

For crabs, it's best to eat them now and steam them. The cooked crab can be put into clean airtight containers and kept in the refrigerator in the cooked food area, and should be eaten as soon as possible. The whole cooked crab can be stored in the freezer for 1~2 days at most, because internal organs such as crab intestines and other internal organs are very susceptible to bacterial growth, which will pose a safety hazard if eaten over a long period of time.

When consuming crabs, eat some staple food such as rice or snacks, so that you are not prone to protein overload, and you will not feel hungry for a short time after the meal, and you can meet the balanced nutritional needs.

Expanded Information

Notes on Eating Crabs

1, don't eat raw crabs

Crabs are omnivores that live underwater and like to eat dead fish, dead shrimp and other corrupted animal carcasses, which are prone to carry pathogenic bacteria in their bodies. Especially river crabs, most of them grow in dirty river ponds, and there are a lot of germs on the crab shells. Some people are very fond of eating drunken crabs, enjoy the freshness of crab meat, but the crab carries a large number of bacteria can not all be killed by the alcohol in white wine, so do not eat raw crabs for the sake of gluttony and deliciousness, be sure to cook and eat.

2, do not drink too much alcohol at the same time

Crab is a high purine content of food, high uric acid people one-time intake of too much is easy to cause acute gout. Alcohol promotes the breakdown of purines into uric acid and inhibits the excretion of uric acid. If you eat a lot of crabs and drink too much alcohol at the same time, it will exacerbate the body of uric acid deposition, gout attack is more likely.

3, don't eat dead crabs

Once the crab is dead, the bacteria in the body will multiply, decompose the crab meat, and some bacteria will produce toxins. If people eat such crabs will cause food poisoning, common manifestations of nausea and vomiting, abdominal pain and diarrhea; severe dehydration, even shock, sepsis and so on.

People's Daily Online - five types of people should not eat crabs in the fall, eat not finished how to store

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