1, direct thawing: use the direct thawing function of microwave oven, the whole process takes about 3 minutes, and you can turn it once in the middle.
2. Baking after thawing: If the sausage has been thawed, put it in the microwave oven at high heat 1 min, then take it out, put it in the microwave oven again 1 min, and continue baking after turning over 1 min, which takes about 6 minutes in total.
3, simple baking: some methods suggest microwave baking 1 minute.
4. Brush sauce: Brush Chili noodles or barbecue sauce on sausage, and then heat it in microwave oven for 30 seconds.
5. Precautions: When baking sausages, you need to make an incision on the sausages to prevent them from bursting. The sausage should not be baked for too long, so as not to harden the skin and affect the taste.