1, materials: lotus root 500 grams, 30 grams of peanut oil, sesame oil, cooking wine 5 grams each, 35 grams of sugar, 10 grams of rice vinegar, 1 gram of refined salt, 10 peppercorns, scallions a little.

2, practice: the lotus root section, peeling, thick section of a cut in half, cut into thin slices, rinsed with water. Frying pan on the fire, put peanut oil, burned to seventy percent hot, into the pepper, fried incense, and then under the green onion stir fry, pour into the lotus root slices stir fry, add wine, salt, sugar, rice vinegar, continue to stir fry, to be lotus root slices ripe, dripping into the sesame oil into it.

3, pay attention to choose tender lotus root as raw materials.