Specific practices are as follows:
1, sliced pork belly, put 2ML steamed fish and soy sauce to taste first.
2. After peeling the cabbage into pieces, wash it with light salt water 15 minutes and tear it into pieces of appropriate size by hand.
3. Blanch the torn vegetables in a boiling pot with salt and oil (just a few drops). Remove the vegetables as soon as they change color, and quickly take a shower with cold water. Drain the water completely.
4. Prepare onions, ginger, garlic, peppers and peppers.
5. After the green garlic is selected, wash it and cut the oblique knife.
6. Cool the oil in a hot pot, add the pepper and take it out.
7. Stir-fry the pepper for a while, then stir-fry the onion, ginger and garlic, and stir-fry the pork belly.
8, pork belly slightly discolored, cook cooking wine to the side of the pot, after the cooking wine is fragrant, add sugar and steamed fish soy sauce, and continue to stir fry for half a minute.
9. Add cabbage with controlled moisture and stir well.
10, add balsamic vinegar and stir fry 1 min, add a little starch water, and turn off the heat.
1 1, add salt and chicken juice to taste, put the vegetables in a dry pot, light solid alcohol and continue heating, and eat while heating.