You can eat more wild vegetables and cabbage, as they have no side effects. We can make wild cabbage into organic cauliflower. The method is as follows:

Materials

Ingredients: 1 pieces of cauliflower, half a red pepper, some leeks

Accessories: 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, a little lean pork, some shredded green onions, 1 slices of ginger

1. Wash leeks, red peppers and cauliflower and set aside.

2. Cut the ginger and leek into sections, remove the fascia from the red pepper and cut into shreds, and break the cauliflower into small florets.

3. Add oil to the pot (a little more oil is needed). Put the washed and drained cauliflower into the pot and fry it twice. Take it out for half a minute.

4. The oiled cauliflower is as shown in the picture. It has an attractive color and a soft taste.

5. Stir-fry the lean pork, green onions and ginger together until the color of the meat becomes white and fragrant. Add red pepper and leeks, add light soy sauce and oyster sauce.

6. Pour in the red pepper and leeks, add light soy sauce and oyster sauce and stir-fry for a few times. Immediately pour in the oiled cauliflower.

7. Mix all the ingredients in the pot, stir-fry evenly and serve.