How to Make Braised Lotus Root Slices

1. Ingredients: 250 grams of lotus root, oil, salt, soy sauce in moderation.

2. Wash the lotus root, peel it, cut it into pieces and soak it in water for a while.

3. Heat the oil in the pot, take out the lotus root and drain it, pour it into the pot and stir fry quickly.

4. When the lotus root slices change color, add appropriate amount of soy sauce, salt and water, stir well and serve.