Steps
Cheese Baked King Crab Steps 11.Thaw the king crab at room temperature, usually need to be thawed most of the day in advance. After thawing, clean the surface with a brush under water.
How to Bake King Crab with Cheese Step 22: Cut the legs along the joints. (The rest of the head and body parts can be used for other purposes, which will be introduced next time by 442 little pigs)
Baked King Crab with Cheese Step 33.Cut off the thorns on the crab legs and pincers, which will prevent your hands from stinging when you eat them. (Of course, if you have thick hands, you can omit this step.)
Baked King Crab with Cheese Step 44.Cut off each joint, and along the crab shell, cut out 1/3 of the 'small skylight' (opening) of the crab legs, and then cut the crab pincers as well.
Baked King Crab with Cheese Step 55.Lay out the tinfoil, preferably in two layers.
Bake King Crab with Cheese Step 55. Baked King Crab with Cheese Step 66: Neatly arrange the plate
Baked King Crab with Cheese Step 77: Add a pinch of salt to the butter and melt it under water, then pour it into each crab leg
Baked King Crab with Cheese Step 88: Sprinkle the meat with cheese grains evenly and cover it with the meat.
Cheese baked king crab practice steps 99. preheated oven, middle layer, upper and lower heat 180 degrees, 15 minutes can be, out of the end of the hot eat oh