How can a meat jelly be bitter? pig's trotters jelly

It should be a recipe problem, try the following practice:

Pig's trotter jelly

Information

Main ingredient pig's trotters 4

Seasoning salt moderate amount of green onion 1 ginger 1 small piece of wine moderate amount

Pig's trotter jelly practice

1. Pig's trotters cut in half, remove the hair and wash it

2. Add just missed the pig's feet of water, cooking wine, ginger, onion knots, the right amount of salt, boil

3. Transfer to a slow burner pot on low heat for 6-8 hours to burn until soft and sticky. Take out the pig's feet, remove the bones, skin and meat with hands torn into pieces. Add to the soup and boil over high heat

4. Pour the meat into a vessel and add the soup until it just covers the meat, then refrigerate. Remove and slice after the soup has frozen. It can be dipped in rice vinegar and eaten. Don't waste the extra broth, it can be used to make soup dumplings

Pig's trotters frozen

Ingredients

Main ingredient pig's trotters 500g Auxiliary ingredients oil moderate amount of salt moderate amount of seasoning moderate amount of

Steps

1. Cut the pig bone into large pieces, wash.

2. Add appropriate amount of water, a few slices of ginger boiled on high heat.

3. After boiling, pour out the water, wash the blood. Then put into the pressure cooker.

4. Stewed meat seasoning.

5. Add green onion, ginger, and seasoning. Add the wine.

6. Add the voltage pot, press the stew button. It will take about 23 minutes.

7. Stew well out of the pot. The pig's hooves are removed from the bone.

8. The rest of the hoof tendons and meat.