Brewed tea, brewed wine, made into pastries and as a supplement to cooking food.

1, brew tea and wine. Soak osmanthus flowers directly into tea or wine for a few days.

2. Prepare osmanthus flowers with sugar in the ratio of 1:10, you can make osmanthus candies, and you can also make dumplings, buns and all kinds of snacks.

3.Osmanthus can be made with chicken and duck to make osmanthus duck, osmanthus chicken and all kinds of aromatic cooking food.

Osmanthus flowers preservation processing methods:

1, if you want to keep fresh osmanthus flowers, will be picked off, you can throw away some of the dirty things, and then put into a plastic bag, the mouth of the bag to the tightly tied, and put in the refrigerator to freeze can be.

2. You can also dry the cinnamon naturally and put it in honey, which can also be preserved for several years.

3, the fresh osmanthus flowers with salt, so that you can squeeze out the excess water, and then in the osmanthus flowers on top of the layer by layer sprinkled with some sugar, this is sugar osmanthus.

4, is brewed into osmanthus wine, the first osmanthus pickled in sugar for a few days, waiting for it to ferment, and then poured into white wine, sealed and preserved, 2 or 3 years later you can drink fragrant osmanthus wine.

5, the osmanthus flowers will be high temperature drying or natural air-drying, also good for preservation.