1, Long Island sea cucumber has been a tribute to the imperial court since ancient times.
1) "Compendium of Materia Medica" contains "Stichopus japonicus, which is found in three seas, and its nature is warm and tonic, which is enough for the enemy to participate".
2) Ji Xiaolan's writings in Qing Dynasty <; Long Island Sea Cucumber Museum > Praise long island sea cucumber: "sea cucumber is like a step, but also has a grade. Since the Qin and Han Dynasties, the sea cucumber produced in Long Island has been a tribute to the dynasties, which is called the top product, and it is rarely tasted by the people."
3) Zhao Xuemin's "Compendium of Materia Medica" records that "sea cucumbers produced in Liaoning are good, while those from Wu, Zhejiang, Fujian and Guangdong are fat and tasteless". "Sea cucumbers are also in the sea of Dengzhou, bordering Liaodong, and the sea cucumbers produced are also good."
4) Wu Weiye, a poet of the Qing Dynasty, wrote ten clouds in Mei Cun Ji: "Sea cucumber is produced in the sea of Denglai." The famous poem "Ode to Sea Cucumber on Long Island" says: "Let the well be washed with soup in advance, and then it will enter the dingdang later. It is forbidden to be wide in the north sea, but it can be cooked in the south. Don't distinguish between insects and fish, and don't doubt the names of plants and trees. But make up the taste, don't take medicine for the rest of your life.
2, the water is good, and it is natural to participate.
Long Island meets the Yellow Sea and Bohai Sea, surrounded by the sea on all sides, with beautiful mountains and clear waters. It has the reputation of "China's hometown of sea cucumbers, abalone, scallops and kelp" and enjoys the honors of "national nature reserves, national scenic spots, national forest parks, provincial seal nature reserves and provincial geological parks". Unique geographical location and superior natural conditions make it a "post station" for hundreds of migratory birds.
Precious marine biological resources inhabit the waters of Long Island, and the water quality is the national first-class standard. Clear water is a fertile, lush aquatic plants, steep slopes and rocky reefs, which give Stichopus japonicus an excellent habitat for survival.
Stichopus japonicus from Long Island is natural and wild, with thick meat. There are many kinds of amino acids and high active components in protein. In particular, the content of mucopolysaccharide is much higher than that of other regions at home and abroad. The value of long island stichopus japonicus ranks first, and the price is relatively high.
Unfortunately, nowadays, good wine is afraid of deep alleys. Although long island ginseng is good, its natural output is low, and its marketing means and market operation are very backward. A good sea cucumber is hidden in the boudoir and no one knows it. Most of the loud shouts in the market are kept in captivity. Only when factors such as output can be controlled manually can mass production and sales be carried out. But sea cucumber is originally a high-grade nutritional supplement, and it is either industrialized mass production or good. The appearance is good and the processing is beautiful. What about nutrition? Far from being as good as natural wild ones. Of course, there are also wild brand products. In fact, there are some sea areas that go to Long Island, including some well-known brands in China. Put a trademark on it, and your value will double.
Long island sea cucumber is not excellent. What do famous brand products do in Long Island Sea area?