It’s so delicious to bake cold noodles this way. You don’t need to buy it after you learn it. It’s simple and nutritious and can be cooked in 10 minutes. In daily life, people don’t just eat steamed buns, white rice, and other regular meals for three meals a day. Living in the north, I may focus on staple food. Will everyone continue to make egg-filled pancakes, steamed buns, xiaolongbao and other noodles every now and then? When it comes to egg-filled pancakes, I really understand it these days at home. What’s more, the ones I make are very delicious and very simple. I can cook them in 10 minutes. Much more delicious than the ones sold outside.

Family members rushed to eat the egg-filled pancakes before they were cooked. They were soft and chewy, and also contained raw eggs, which were particularly nutritious. They were one of our family’s favorite pastries. In the past, I had to buy grilled cold noodles, but since I learned how to make them, I no longer need to buy them, and I make them cleanly and hygienically, with big bubbles, soft and chewy. There are many good friends in life who try to make grilled cold noodles at home, but they all end in failure. The baked cold noodles are not bulging, not strong, and dry and hard. Then you may be using the wrong method. Now I will teach you the proper way to bake cold noodles. When making grilled cold noodles, you only need to master these three tips, make each bubble big, neither dry nor hard, soft and chewy. road. Everyone, look down and see what methods are there.

1. First, prepare 300 grams of flour in a bowl, then add 3 grams of salt to increase the gluten of the flour, then add water to knead the dough, stir while pouring, and knead into a solid floc. , and then start making noodles. Knead it into a smooth batter, cover it and let it rest for 30 minutes, set aside. Knead once halfway through. 2. Use the proofing time to make a shortbread, add flour into a bowl, then pour in boiling oil, scald the flour with boiling oil, mix well and set aside. The ratio of wheat flour to oil bowl is 1:1.

3. Crack 3 eggs into a bowl, add 1 handful of green astringent, salt and pepper, mix well and set aside. 4. The batter has risen, sprinkle dry flour on the chopping board, transfer the batter to the chopping board and knead evenly, then knead into strips, and then cut into the same dough. Then roll the bun skin into a round shape, roll it into a thin pancake, put in the pastry, wrap it up like a bun, and put it away. Then flatten the wrapped dough and roll it into a solid pancake. You need to roll both the front and back sides. Set aside after rolling. 5. Heat the electric baking pan or wok with paint, put in the cake base and gradually bake until the cake in the pan bulges, poke a hole in the middle with chopsticks, and pour in the egg liquid. Then pick up the cake and let the egg liquid flow evenly. Fry until the egg liquid has solidified and turned yellow on both sides. Then you can take it out of the pan and cut the baked cake into pieces. Tips

1. The embryo of the cake must be placed well and do not let the pastry cake flow out at all. If the pastry cake is exposed, the cake will not bulge. 2. When rolling out the cake, you need to roll it out on both sides to make the cake thin and even, so that the resulting cake will have big bubbles, soft and delicious. 3. Be sure to use hot water when kneading the dough, so that the baked cold noodles will be very soft and chewy, and will not become dry and hard after a long time. The pancakes baked in this way are thin, and the egg liquid is evenly spread all over the pancakes, which is very fragrant. If you all like to eat grilled cold noodles in the future, there is no need to go out and buy them. Just follow this method to ensure your success the first time.