GABA RICH plum wine, Hiroshima Prefecture produced by the temperate citrus rich in GABA fermented juice (apply for international patents) and meat more flavorful Japanese production of south high plum brewing plum wine made from the original.

KIKKOMAN Plum Wine, KIKKOMAN Plum Wine has been sold in more than 30 countries for decades. Although produced in different locations, KIKKOMAN uses the same Japanese recipe all over the world.

CHOYA is Japan's largest brand of plum wine Oh

What is Japanese plum wine, when was it produced, recommend a few

1

Bubu Fukuji Ume

Bubu Fukuji Ume has a strong flavor, and the entrance is as if you're tasting plums. It is made by using brandy as the base spirit and soaking in Nanko plums for 1.5 years, and then adding cooked Nanko plum sauce as a hidden flavor to add the aftertaste of the sake. It is recommended to drink it with plenty of ice cubes, and the elegant sweetness will spread in your mouth.

2

Plum Scent Hundred Years of Plum Sake

Hundred Years of Plum Sake is a plum wine launched last year by the brewing company in Mito City, which has been brewing plum wine for nearly 50 years. Shochikaga plums with rich flesh are added to the shochu, soaked for a long time, and then brandy and honey from France are added. The acidity and flavor of the plums are fully realized, and the taste is so refreshing that even those who don't like sweet wines can fall in love with it. It goes well with more oily Chinese cuisine.

3

Tororin umeko (とろりん うめこ)

The sake is brewed with white Kaga plums cultivated in the sake brewery's own umeboshi forests, along with carefully selected Nanko plums harvested by the farmers. When chilled, it is infused with soda and goes well with Chinese cuisine such as tofu.

4

Ekusesento

CHOYA is one of the largest producers of plum wine in Japan. Ekusesento strictly selects Nanko plums with a diameter of 3.7cm or more grown in Wakayama, and dips them into French brandy with an alcohol concentration of 14%. The strong alcohol matches the mellow plums, giving off a plum blossom flavor. Recommended to drink chilled.

5

Karenpuramu (Karenpuramu)

With a fresh apple-like aroma, it uses plums from Ichijima-di, a designated cultural property of Niigata Prefecture, and soaks them in pure rice wine for about 3 months, making it very light and refreshing, with a low alcohol level of 8%. It goes well with sashimi or mixed tofu, and can also be used as a dessert sake after a meal.

6

Nigori Ume Sake (ume plum wine)

Nigori Ume Sake (ume plum wine)

Nigori Ume Sake (ume plum wine) is one of Tatenokawa's series of fruit wines, which is a kind of Nigori. It is made by dipping large, thick plums into Daiginjyosu, a Japanese wine, and adding whole ripe plums that have been pounded into the sauce, so that it can be drunk as an aperitif or a dessert wine after a meal. It is a premium plum wine with the aroma of sake.

7

Aragoshi Ume Sake (Aragoshi)

Ume plums picked in the Nishiyoshino area of Nara Prefecture are soaked in sake for 5-12 months in different varieties and ripeness, and then the flesh of carefully selected matured plums is added. It is suitable for drinking chilled or with soda water, and it is also very delicious heated in winter, and it is suitable for serving with grilled meat.

8

Hakkaisan Ume Sake

Hakkaisan Ume Sake is made by dipping domestic ume plums into sake, the sour flavor of ume plums mixes with the refreshing aroma of Hakkaisan Sake, it is suitable for chilling or drinking directly without mixing with anything, and it is very suitable for table wine pairing.

9

Uguisutomari (Uguisutomari)

Using the strong acidity of green plums from Oyama Village in Oita Prefecture, adding rock sugar to marinate for 2 years, and then adding ripe plum sauce, the unique fresh flavor of the plums is very prominent when you drink it, and on a fatiguing night, drinking a glass of chilled umeboshi can relieve the fatigue of the day.

10

Kishu's Yuzu Ume Wine

Kishu's Yuzu Ume Wine is made by using Nanko Ume (umeboshi) from Wakayama Prefecture, and adding Yuzu (umeboshi) from four different countries to make Yuzu Juice, which is made from Yuzu. The refreshing flavor of Yuzu is neutralized by the sourness of Umeboshi, and the taste and texture are similar to that of the Italian fruit wine Limoncello.

Which Japanese plum wine is good? It is best to have a picture

The most famous is Japan Dieya CHOYA plum wine, Shiso plum wine. (750ml about 600-700 yuan) containing plums do not contain plums large 750ml is 700 up and down, small 300ml or so nearly 300 yuan other Wu Tanyu endorsement of domestic, Pandora ice brew plum wine 350 yuan Suntory complete ripe plum wine nearly 450 yuan crane plum wine wine 520 yuan red Wachuo plum wine nearly 700 yuan up and down and so on in the major stores have in the sale

Which brand of plum wine is good

Which brand of plum wine? Plum wine is good

CHOYA pretty elegant plum wine a Japanese brand but now in Shanghai basin not before the Japanese source of the basic production of good taste.

The best plum wine? 5 points

CHOYA Plum Wine

Plum wine is a kind of infused wine that is flavored with plums that have been steeped for a long period of time in distilled spirits (usually rice-based distilled spirits). Plum wine has an appetizing effect.

Chinese name

Plum wine

Foreign name

Ume

Ingredients

White wine, fresh plums, sugar, honey

Classification

Sweet wine, sour wine, spicy wine, etc.

Brand

CHOYA Plum Wine

Functions

Plum wine has appetizing effects. p>

Aperitif Effect

Contents

1 Introduction

2 Private Brewing

3 Health Care Effect

4 Brewing Method

5 Appreciation and Tasting

6 Other Related

? Chinese Plum Wine

? How to drink it

? Making Plum Wine

7 Therapeutic Effects

8 Nutritional Facts

Introduction

A well-made plum wine combines the sweetness of fruit wines with the strength of distilled spirits, and the two flavors blend together in a way that makes it particularly intoxicating. In Japan, which is a major umeboshi brewing country, there are so many different types of umeboshi that you can sometimes find completely different umeboshi in different places, which shows the popularity of umeboshi.

Plum wine

Plums, the raw material of plum wine, were originally brought to Japan from the Yangtze River valley in China, so the ancient Japanese name "ume" is similar to the Chinese word "ume". The Chinese word "ume" is similar to the Chinese word "烏梅". According to historical records, ume plums were widely cultivated by Japanese farmers during the Edo period as food and home remedies. Farmers processed umeboshi (dried plums) and umeboshi (plum wine) that could not be eaten within a short period of time to preserve them. It is said that umeboshi was popularized as a means of storing umeboshi because people in ancient times believed that wrinkled umeboshi was a bad omen, and because dried umeboshi were often inedible due to underdeveloped medical care and hygiene management conditions. Today, umeshu has become one of the most popular alcoholic beverages in Japan, with a surprisingly wide variety of varieties. From the brewing category, plum wine can be divided into shochu, sake, brandy, awamori, and sweet sake; from the taste category, it can be divided into sweet, sour, spicy, and aftertaste.

The famous Japanese plum wine producer "Dieya" has set up a factory in Shanghai, China, to produce (or bottling) Choya plum wine.

So that the popular CHOYA plum wine can meet with the people who like plum wine in China.

Japanese plum wine with what to drink

can be with seafood, go to the barbecue restaurant, a variety of Kanto boiled, or to get some peanuts and beans and what to eat under the table

In fact, Japan's Kanto boiled store will be provided with wine

Gout drink Japanese plum wine on the human body has no benefit

Sake drinking method: summer cold drink, this brewing sake, special this brewing sake, pure rice wine sake, special brewing sake

Sake drinking method: summer cold drink, this brewing sake, pure rice wine sake, special this brewing sake The best way to drink this sake is to add ice water to it before drinking, and then add ice water at a ratio of 3:1 between sake and water. For winter drinking, this brewing sake,

special brewing sake, junmai sake, special junmai sake, junmai ginjyosu, junmai daiginjyosu, daiginjyosu, are heated up before drinking,

e.g. by microwave oven, warming machine, or by warming the kettle. Sake tastes best at 50 degrees and has a great flavor.

How much does Japanese Kosho plum wine cost

Depends on the brand, the average is around 2000 yen.

It depends on the brand.