2, slowly mix the sesame sauce with sesame oil into a paste, because the finished sesame sauce will be sticky and not good to eat, so thin it out a bit.

3, the spicy radish cut into dices, or cucumber cut into julienne can also be.

4: Shake the noodles into a pot of boiling water and boil once, then simmer for 3 minutes, then pull out and rinse under cool water.

5: Spread the rinsed noodles on a large flat plate and drizzle with sesame oil to prevent the noodles from sticking to each other.

6, eat, and then cooled noodles in boiling water quickly scalded, drained into a bowl, will be adjusted sesame sauce, spice sauce and diced radish poured over the noodles, sprinkled with salt, monosodium glutamate, chicken broth, green onions and mix well can be.