1, main material carp, auxiliary materials pepper, coriander, vegetable oil, soy sauce, cooking wine, vinegar, sugar, salt, onion, ginger, garlic and aniseed.

2, the carp is cleaned and cut into pieces; Cleaning Zanthoxylum bungeanum, removing pedicels and seeds, and slicing; Wash coriander and cut into sections.

3. Heat the oil in the pan, add the fish pieces and fry until golden brown. Take it out, leave oil in the pot, add onion, ginger slices, garlic cloves and aniseed and stir-fry until fragrant.

4. Put the soy sauce, vinegar, cooking wine, fish pieces, coriander and pepper into the pot together, add appropriate amount of soup, sugar and salt, and simmer on low heat until it is sticky.