Onion oil noodles are a kind of home-made pasta with noodles, lard, shredded cucumber, onion, ginger, salt, chicken essence, soy sauce, sugar, cooking wine, cinnamon and aniseed as ingredients. Usually cooked noodles are mixed with onion oil. It is also a famous food in Shanghai. Noodles are tough, smooth and delicious. The key is simple method. If you don't want to wait in line at the noodle restaurant, you can buy some materials to do at home. It is also quite good to eat them for breakfast.

Let's talk about how to make the scallion noodles taste better!

Prepare ingredients:

Noodles, oil, soy sauce, chicken essence, salt, onion, sesame oil, soy sauce.

Production method:

1, prepare the ingredients on it.

2, put water in the pot, wait until the water boils, put some oil and salt, and then cook the following strips.

3. Take out the noodles, cool them in cold water, then take them out and put them in a big bowl.

4, put oil in the pot, open the torch to heat, add chopped green onion and stir-fry, pour into a small bowl.

5. Mix chopped green onion oil, soy sauce, soy sauce, vegetable oil, sesame oil and chicken essence into juice.

6. Stir the noodles and juice evenly.

7. Finally, sprinkle with chopped green onion and serve.

The method is simple. When I was a beginner, I got up every morning to make breakfast noodles. Later, my friend told me not to eat breakfast with such a strong taste in the morning, so I ate it at night instead. Still not tired of eating, I really admire myself, hahaha!

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