Cheese sweet potato baked rice cake

Required materials: sweet potato, cheese, eggs, low gluten flour, sugar

Method:

1, 200g sweet potato steamed and pressed into puree.

2, pour 200g of glutinous rice flour in a bowl and beat 1 egg.

3, pour 180g of milk and 109 sugar (sugar has been reduced, like sweet can add 10g more sugar).

4. Pour in 40g of corn oil and stir until smooth.

5. Line a baking bowl with greaseproof paper and pour in half of the batter.

6: Add the sweet potato puree and top with two cheese slices.

7, then pour in the rest of the batter oven preheated well in advance 180 degrees baked 40 minutes.