Required ingredients: northeastern pulled pork, cucumber, pork, cilantro, carrots, sesame sauce, garlic, oil, salt, sugar, rice vinegar, soy sauce, sesame oil, chili oil,

1. Cut the carrots into julienne strips, minced garlic, chopped cilantro, and pork into julienne strips

2. Put pulled pork in the water, tear it into cubes or slice it into strips with a knife, slice the cucumber into Shredded, put in a larger dish, add shredded carrots and put the ramen on top.

3. Now it's time to creek the sesame sauce. Sesame sauce is very thick and can be very greasy in the mouth, so it's common to dilute it with water or sesame oil, a process known as creeking the sesame sauce. Creek sesame sauce also has some skills, creek bad sesame sauce will be completely scattered, the taste is not good. Put the sesame paste in a bowl, add 1 tablespoon of sesame oil, stir in one direction, then pour in warm water in one go, use chopsticks to stir the sesame paste in one direction, the sesame paste will become very sticky, and form a ball, then pour in warm water in one go, let the sesame paste, the warm water and the sesame oil mix well until the sesame paste is stirred to the state of the yogurt-like consistency is ready. Add salt, sugar, rice vinegar and chili oil and stir well.

4. Heat the oil in the pan, add the shredded pork and stir-fry over low heat until the color turns white, pour in the soy sauce and stir-fry for color

5. Pour the stir-fried shredded pork on the ramen, drizzle in the sesame sauce, put in the cilantro segments, minced garlic, and toss with chopsticks when you eat to mix evenly.