Put cold oil in a hot pot, that is, first put a little oil in the pot to heat it, then pour it out, put some cold oil and fry shredded pork, so as not to stick to the pot.

How to fry fish in a non-stick pan

1. We wash the pot, dry the water in the pot and heat it. After reaching a certain temperature, add oil and gently turn the pan so that there is oil around. When the oil temperature is up, put the fish in, fry the skin until golden brown, and then turn it over so that the fish won't stick to the pot. If the oil is not hot, put the fish in, so that the fish skin will stick to the pot easily.

2. Take a big container, break the eggs and stir them evenly in the container. Then put the washed fish or fish pieces in a container, cover the fish with a layer of egg liquid, and then fry them in an oil pan, so that the fish won't stick to the pan and taste like eggs. It's delicious.

3. When our pot is cleaned and preheated, put a layer of ginger juice on the bottom of the pot with fresh ginger, then pour in the oil. When the oil temperature reaches the temperature, put the fish in deep frying. Fish fried in this way won't stick to the pan.