Tofu meatballs home cooking as follows:

Materials/tools: 200 grams of pork stuffing, a piece of old tofu, ginger paste moderate amount, an egg, 2 spoons of sweet potato starch, a spoonful of salt, a spoonful of black pepper, a spoonful of oyster sauce, 2 green onions, soya sauce, homemade vegetable seasoning powder 1 spoons, pots and spoons.

1, the meat into the sweet potato starch 3 spoons, 3 grams of white pepper, salt 4 grams, mix well, marinate for 15 minutes.

2: Crumble the tofu with your hands.

3: Pour the marinated meat mixture into the crumbled tofu, beat in 2 eggs, 4g black pepper, 1.5 tbsp soy sauce and stir.

4. Sprinkle with chopped green onion and mix well again.

5: Squeeze out the balls with the tiger's mouth of one hand, and with the other hand, scoop up the balls from the bottom with a small spoon, and gently lower them into the oil along the sides of the pan.

6, the oil temperature in the pot 7% hot, in turn into the balls fried, with a spoon gently push, to prevent sticking even, turn to medium heat frying, frying into a golden brown fish out.

7, the process of deep-frying pay attention to flip, so that the balls are evenly heated.

8, fried and sprinkled with seasoning powder, tofu meatballs are ready.