Spicy hot pot:
Ingredients:
Spicy hot pot is very wide range of materials, basically suitable for frying can be used to make spicy hot pot, but basically need to be processed beforehand, that is, blanched with water, you can divide the ingredients of the spicy hot pot into the following categories, you can choose according to their own preferences.
Vegetables: green bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes, etc.
Dried food: fungus, konjac, etc.
Seafood: squid, shrimp, crab, konjac, etc.
Meat: pancetta, luncheon meat, bullfrogs, eel, etc.
Internal organs: lily pads, tripe, duck intestines, gizzards, etc.
Balls: vegetarian meatballs, meatballs, fishballs, etc.
Soybean products: dried tofu, bean curd, frozen tofu, etc.
My spicy hot pot this time used: mushrooms, flat mushrooms, lotus root slices, green bamboo shoots, fungus, pancetta, celery, cauliflower.
Seasoning:
(800 grams of the amount of material, according to their own material can be increased or decreased, but I think each dish should not be too much, 50-100 grams of about the same, 6-8 varieties of a pot is better)
Seasoning for hot and spicy hot pot:
100 ml of five-spice oil, Pixian bean paste (chopped) 2 tablespoons (30 ml), hot pot seasoning 50g, 80g of dried chili, 15g of ginger, 20g of garlic, 15g of scallion, 1 tablespoon (15ml) of cooking wine, 2 teaspoons (10ml) of sugar, salt added as appropriate, a small amount of chicken essence, white sesame seeds, cilantro, as appropriate
Five spice oil ingredients:
2 pieces of anise, 5g of pepper, 1 grasshopper, 10g of dried chili, 5g of fennel, 1 meat koan, 1 piece of sannai, Cinnamon 1 piece, 2 leaves, oil
Practice:
1, first of all, the practice of five spice oil, this oil because it absorbed the flavor of the spices will be particularly fragrant, in addition to frying spicy hot pot, you can also do boiled fish, coleslaw. Practice: method: pot into the oil, the anise, pepper, dried chili peppers, grass nuts, sannai, cinnamon, sesame leaves into the, with a small fire heating, until the spices fried brown, fishing out the spices do not, the oil to be used.
2, dealing with the preparation of fried spicy hot pot materials, flat mushrooms remove the root and wash the silk into small pieces; mushrooms remove the root and wash and cut into small pieces; bamboo shoots peeled and washed and cut into thick strips; lotus root peeled and washed and cut into thin slices; fungus soaked in water, remove the tip of the wash; pork peeled and cut into thin slices; celery remove the root and remove the old leaves and cut into segments; cauliflower picked into a small dosage, washed. In short, it is the preparation of the preparation of the material to do the initial processing.
3, in addition to the meat of the other materials in order to blanch in boiling water, pay attention to the fire, crisp materials such as bamboo shoots slightly boiled on the line, do not cook soft. Most of the ingredients for making spicy hot pot need to be pre-treated, blanched in water or fried in oil, so that it is easy to stir-fry quickly. Processed materials should be drained of water, or make spicy hot pot will be watery.
4, the surface of the dried chili with a damp towel clean, cut into segments, chili seeds do not, if you use the kind of lantern pepper can not cut.
5, the pan is hot, put the five spice oil, when it is hot, put the dried chili peppers fried, pay attention to do not fry discoloration, the oil becomes red after the flavor out immediately fish out, drain the oil to be used.
6, put the pork fried oil, slowly dry some delicious, if you do not like the pork can be directly fried Pixian bean paste and hot pot seasoning.
7, put PI County bean stir fry and hot pot seasoning, fried red oil and flavor.
8, add ginger, garlic stir fry.
9, in turn into the material, fire-resistant first (such as mushrooms, cauliflower) fire-resistant later (such as green bamboo shoots), hands and feet numbly stir-fried evenly, add wine stir-fried evenly.
10, will be fried in advance of the dry chili into the fried together. Add sugar, salt (depending on the situation, bean curd, hot pot seasoning with salt), chicken essence (according to the taste of each person) seasoning, stir fry evenly, with a large bowl of sprinkled sesame seeds and cilantro can be.
A few more words:
1, because of the use of pepper in the five spice oil, so I did not put pepper in the fried spicy hot pot, I do not like to eat when I struggle to pick the pepper or eat up the feeling of biting into the pepper.
2, the production of spicy hot pot most of the materials need to be pre-treated, blanched with water or fried in oil (sweet potato fries, potato fries, etc.), so that it is easy to quickly stir fry. Handled materials to drain water
3, spicy hot pot in fact nothing technical, in addition to seasoning, need to pay attention to is the material of the fire, the crispy have to be crispy, the soft have to be soft, otherwise it will not be delicious.... >>
What is inside the spicy hot pot
Vegetables: green bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes and so on.
Dried goods: wood ear, konjac and so on.
Seafood: squid, shrimp, crab and so on.
Meat: pork, luncheon meat, bullfrog, sliced old meat, duck intestines, crispy sausage, eel, etc.
Internal organs : Bai Ye, tripe, duck intestines, duck gizzard and so on.
Balls : Vegetable balls, meat balls, fish balls, etc.
Soybean products: dried tofu, bean curd, frozen tofu, etc.
What dishes are put in spicy hot pot
To make spicy hot pot, the flavor is very important.
In fact, you can consider doing it yourself at home, it's very simple
Ingredients blanched with water, and then stir-fried with spicy hot pot ingredients on the line
I've used the Cool Grams One Hundred ingredients before, it's very easy to do, and the flavor is also very good
Spicy hot pot: 1. Raw materials to prepare: Meat and vegetables totaling about 600 grams (sliced meat, vegetables: mushrooms, lotus root slices, Potato, cauliflower, cabbage, onion, etc.), COOK100 spicy spice 35 grams, garlic, dried chili pepper. 2. blanch with water or frying: clean vegetables and cut into pieces or segments, and then blanch the meat and vegetables with water or fry them in oil, and then pick up and set aside. 3. frying: oil into the pot to heat up the garlic, dried chili pepper, COOK100 spicy spice stir-frying, and then add meat Then add meat and vegetables and stir fry evenly, with a large bowl can be sprinkled with sesame seeds and cilantro. Note: Meat can be replaced with squid, shrimp, meatballs, leaves, etc., according to personal preferences can be adjusted to the amount of spicy hot pot ingredients.
What are the vegetables and meats to make spicy hot pot The more complete the better
Ingredients: pork (luncheon meat, shrimp, crab, fish, fish skin), celery, winter melon, enoki mushrooms, lotus root, cauliflower, green bamboo shoots, fresh corn on the cob, fungus, ping pong, shiitake mushrooms, potatoes, sweet potato flour, crispy bean curd (bean curd bamboo, bean curd skin, bean puffs), fish balls (squid meatballs, fresh fish meatballs, crab meatballs, fresh fish balls, crab meatballs)
Seasonings: bean paste, dried chili peppers (5-6, each cut into two sections), pepper (according to their own tastes, like the taste of heavy more, like to eat lighter less), pepper (according to their own tastes, like the taste of heavy more, like to eat lighter less), Chongqing Little Swan hot pot seasoning (into a bag, basically 4-5 times), ginger (a piece of), scallions (a).
Homemade spicy hot pot practice:
1, pot of boiling water will be sliced lotus root, cauliflower pieces poured in, small boil pot after turning off the fire, into the dry sweet potato flour, fresh fish balls, crab meatballs, and so on the sweet potato flour soak through the wear out to be used. (The above vegetarian dishes blanched in water to be used)
2, pancetta cut into thin slices, crispy tofu cut into strips; ginger cut into slices, scallions cut into segments.
3, another pot, pour a little oil, in order to put: dry chili, pepper, pepper, ginger, scallions burst incense after the five-flower meat into the stir-fry, put a little soy sauce, cooking wine, note: the meat will have a little water out of the oil and water can be out of the water poured into a small bowl (so that in order to make the meat frying out of the flavor), continue to stir-fry, to be meat frying out of the oil and then fish out.
4, leftover oil in the pot, put the amount of bean paste (chopped to avoid sticking to the pot), Chongqing Swan hot pot base appropriate amount, simmer to dissolve, put the lotus root, cauliflower, sweet potato flour and meat continue to stir fry, add green onions, a little boiling water, stirring evenly micro-boiled for about 2 minutes in order to taste, before the pot put a little chicken seasoning.
5, fragrant spicy pot is ready.
Tips:
The material can be freely collocation, do not have to match all;
Do not add salt, bean paste, hot pot base have salt flavor, and the taste is relatively heavy, you can taste before the pot, the taste is not enough to add a little salt)
Reference:
What kind of vegetables are put in the spicy hot pot
Vegetables: bamboo shoots, lotus root, bamboo shoots, cabbage, mushrooms, enoki mushrooms, cauliflower, broccoli, potatoes, sweet potatoes and so on.
Dried goods: wood ear, konjac and so on.
Seafood: squid, shrimp, crab and so on.
Meat: pork, luncheon meat, bullfrog, sliced old meat, duck intestines, crispy sausage, eel, etc.
Internal organs : Bai Ye, tripe, duck intestines, duck gizzard and so on.
Balls : Vegetable balls, meat balls, fish balls, etc.
Soybean products: dried tofu, bean curd, frozen tofu, etc.
What dishes are put inside the spicy hot pot
To make spicy hot pot, the flavor is very important. In fact, you can consider doing at home, very simple ingredients blanched with water, and then stir-fry with spicy hot pot ingredients on the line I have used the Cool Kirk One Hundred ingredients, it is very easy to do, the flavor is also great hot pot practice: 1. Raw materials to prepare: Meat and vegetables totaling about 600 grams (sliced meat, vegetables: mushrooms, sliced lotus root, potatoes, cauliflower, cabbage, onion, etc.), COOK100 spicy hot pot ingredients 35 grams, garlic, dried chili peppers and other ingredients. 2. blanch with water or fry with oil: clean the vegetables and cut into pieces or segments, then blanch the meat and vegetables with water or fry with oil, pick up and set aside. 3. stir fry: heat the oil in the pot, garlic, dried chili pepper, COOK100 spicy pot seasoning stir fry, then add the meat and vegetables and stir fry evenly, served in a large bowl can be sprinkled with sesame seeds and parsley. Note: the meat can be replaced with squid, shrimp, meatballs, louboutin pas cher, etc., according to personal preferences can be properly adjusted spicy hot pot ingredients.
What are the dishes in spicy hot pot
You can add your favorite dishes
How to make spicy hot pot:
Main ingredients
Vegetables
800g
Pancetta
50g
Shrimp
50g
Squid
50g
Sausage
50g
Crab Sticks
50g
Side Ingredients
Oil
Moderate
Salt
Moderate
Bean Curd Sauce
Moderate
Red Hot Chili Pepper
Moderate
Dried chili peppers
Moderate amount
Pepper powder
Moderate amount
Sesame seeds
Moderate amount
Peanuts
Moderate amount
Scallions
Moderate amount
Ginger
Moderate amount
Sugar
Moderate amount
Cumin
Moderate
Cilantro
Moderate
Chili oil
Moderate
Steps
1. Soak the fungus and bean curd bamboo in water beforehand, clean the fungus, remove the root, tear it into small pieces, and cut the bean curd bamboo into small pieces
2. Wash the other vegetables, peel them, and then cut them into cubes or slices
2. Preparation of a variety of meat, and then sliced pork, sliced green onions and ginger, shredded spare, sliced sausage, crab cut into sections
4. Preparation of a variety of seasonings, chopped red pepper and dried chili peppers, chopped soybean paste
5. Boil a pot of water, the water to put a small spoon of salt, respectively, all sorts of vegetables blanched into the pot, fish out after the water control dry, will be blanched with the shrimp and squid slices
5. Cooked
6. pot put two spoons of oil (and usually stir-fry almost good), the oil is hot, will be chopped bean paste under the pot stir-fry, stir-fry red oil
7. put the red and dry chili pepper (the amount of chili pepper with their own preferences), into the pork stir-fry
8. add onion, ginger and garlic, onion, green pepper slices stir-fry
9. add the crab, sausage, and blanch the cooked Squid rolls and shrimp stir-fry
10. Finally, add blanched vegetables
11. Add half a tablespoon of salt, 1 tablespoon of sugar, 1 tablespoon of chili oil and a little pepper powder
12. Finally sprinkle roasted peanuts and white sesame seeds
13. Sprinkle some cumin and cilantro can be out of the pot
Tips
1. The vegetables in the pot can be as many as you like, or a dozen or more, as long as you like
2, meat and vegetables with pot, meat can also add ham, luncheon meat, leaves, a variety of meatballs, fishballs, etc.
3, the bean sauce has a salty taste, so the back to add less salt, to prevent the taste of over-salty, plus a little sugar to make the flavor of pot better
4, the store's cumin, white sesame, cumin and cilantro, and so on. p> 4, the store's hot pot is too spicy, slightly spicy that eat I can not stand, their own home can feel free to put chili, I this is really spicy, slightly spicy, recently dared not eat too much spicy
5, the vegetables in the pot should be blanched first, the back to save time, blanching time to master, do not blanch the vegetables are too bad, no texture, cooked on the fish, shrimp, squid, as well, overcooked not only volume shrinkage, but also to make it better, the same, the same, and the same, the same, and the same, the same, and the same, the same, and the same, the same, and the same, the same, and the same, the same, the same. Overcooked not only the volume of shrinkage, the texture is also hard
Spicy hot pot inside put what vegetables
According to their favorite flavors, such as celery, lotus root slices, broccoli, cabbage, fishballs, shrimp balls, potatoes, sweet potatoes, shrimp, and so on, boiled with water to be used, the oil is hot to put onion, ginger, garlic and seasonings, and then put the vegetables, turn it over
Spicy hot pot, what are the vegetables?
Kelp, lotus root, potatoes, celery, a variety of powder
Spicy hot pot how to make vegetables, and dry and crisp?
First hot water blanch one side, mixed with oil~