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1. leek flower to remove the old stems and buds, wash, cut section; carrot peeled, washed, shredded.

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2. Garlic head and tail to remove the membrane, cut blade.

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3. Remove the outer membrane, internal organs and gelatinous membrane from the rolls and clean them.

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4. The rolls are cut into flower blades from the inside and then cut into small pieces.

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5. Pour in a pot of water and bring it to a boil over medium-high heat, then add the rolls and boil them for a few minutes until the flowers appear, then remove them and rinse them with cold water.

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6. In a pan over low heat, add a little oil and sauté the garlic and carrots.

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7. Add leek flowers and stir-fry for a few seconds, adding a little hot water until the leek flowers turn green.

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8. Add the rolls and stir-fry for a while, add seasonings and mix well to turn off the heat.

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9. Start the pan and serve.