1, Guiyang Intestinal Wanton Noodles

Origin and history: Guiyang Tangwang Noodles is an extremely famous flavorful snack in Guizhou Province, which already has a long history. In Guizhou, many snacks, intestinal noodles have Shanxi knife-shaved noodles of the knife, Lanzhou Ramen of the strength of the Sichuan Dan Dan noodles of the moist, Wuhan hot noodles of the mellow, color, aroma, taste, "three great" and famous. Intestine Wanton Noodle is famous for its flavor and texture of tender blood, crispy noodle, spicy aroma and fresh soup, as well as red but not spicy, oily but not greasy, and crispy but not raw.

Ingredients and Preparation: Want Want Noodles are made from a variety of ingredients such as pork intestines and minced pork with fresh noodles and fresh soup.

Characteristics and taste: Want Want Noodles is famous for its flavor and taste of tender blood, crispy noodles, spicy aroma and fresh soup, as well as red but not spicy, oily but not greasy, and crispy but not raw.

Regional and cultural: Guiyang Tangwang Noodle is a specialty snack of Guizhou Province, one of the top ten famous snacks of Guizhou in China's regional top ten famous snacks, with strong local characteristics of Guizhou.

Health and Nutrition: The soup of intestinal Wangmian is mainly made of pork bone, and the soup is fresh and flavorful, rich in nutrients and high in fat, which is healthier to eat in moderation.

2, Zunyi mutton noodles

Origin and history: Zunyi mutton noodles is a specialty snack in Zunyi City, Guizhou Province, which has a history of more than 300 years of production. The mutton is rotten but not firewood, with a delicious taste, and it is also a famous traditional noodle snack in Guizhou.

Materials and production: Zunyi mutton noodles are made of fresh mutton in soup, poured with rice noodles, sliced mutton and seasonings.

Characteristics and taste: Zunyi Mutton Vermicelli is characterized by rotten mutton but not firewood, delicious taste, rich soup, strong rice noodles and delicious mutton.

Regional and cultural: Zunyi Mutton Meat Noodle is a specialty snack of Zunyi City, Guizhou Province, with strong Zunyi local characteristics.

Health and Nutrition: The mutton in Zunyi Mutton Meat Noodle contains the advantages of high protein, low fat and low cholesterol, which is nutritious and healthier to eat in moderation.

3, Huaxi Beef Noodle

Origin and history: Huaxi Beef Noodle is a famous snack in Huaxi area of Guiyang, with a long history.

Materials and production: Huaxi Beef Vermicelli is made from the finest yellow cattle, refined rice flour, multi-pulp beef bones, boiled into a fresh and thick broth, coupled with smooth steamed rice flour, with mellow beef, add appetizing pickles, garnished with fresh coriander, if you can eat spicy, plus Guizhou's unique aroma of chili pepper noodles, the taste is even better.

Characteristics and taste: Huaxi Beef Noodle is characterized by thick soup, fragrant beef, smooth rice noodles and rich texture, making it a delicious and nutritious snack.

Regional and cultural: Huaxi Beef Noodle is a specialty snack of Huaxi area in Guiyang, with strong local characteristics of Guiyang.

Health and Nutrition: The beef in Huaxi Beef Noodle is rich in nutrients as it contains high protein, low fat and low cholesterol, etc. Moreover, the rice noodle is made of water as the main ingredient, which has low calorie and is healthier to eat in moderation.

4, Zunyi bean flower noodles

Origin and history: Zunyi bean flower noodles is a specialty snack in Zunyi City, Guizhou Province, initially created by the Buddhist vegetarian noodles at the beginning of the twentieth century, so far has a history of more than a hundred years. Zunyi Bean Flower Noodle is a unique creation of Zunyi people, where the noodles are covered with a ball of snow-white bean flower, and the noodles are dipped in bean milk.

Ingredients and preparation: Zunyi Bean Flower Noodles use noodles as the main ingredient, the cooking practice is based on boiled vegetables, and the bean flowers are processed with soybean milk.

Characteristics and taste: Zunyi Bean Flower Noodles are soft and smooth, with a strong spicy flavor and a special taste. The beansprouts are delicate and smooth, the noodles are tender and strong, and the chili water has a strong and spicy flavor, which makes the taste very wonderful.

Regional and cultural: Zunyi Bean Flower Noodle is a specialty snack of Zunyi City, Guizhou Province, with strong Zunyi local characteristics. Zunyi Douhua Noodle has been named "China's Top Ten Famous Regional Snacks" and "Guizhou's Top Ten Famous Snacks" in Guizhou Province, and has also been named "China's Gold Medal Tourist Snacks".

Health and Nutrition: Zunyi Bean Flower Noodles are rich in protein and vitamins, which can help replenish the nutrients needed by the human body, while noodles are the main source of carbohydrates, which are healthier to eat in moderation.

5, Guiyang silk doll

Origin and history: Guiyang silk doll is a local traditional snacks in Guiyang City, Guiyang is one of the most Guizhou characteristics of the flavorful snacks, has a long history. It looks like a baby wrapped in a quilt, so it is called silk doll.

Materials and production: Guiyang Silk Dolls are made of vegetarian vegetables, cut into very fine shredded vegetables, combined with hot and sour seasoning, wrapped in a thin cake skin, rolled into spring rolls, and deep-fried.

Characteristics and taste: Guiyang Silk Dolls are brightly colored, with a crispy outer skin and a refreshingly tasty inner filling, making them very unique in taste. Vegetables are crunchy and tender, sour and spicy, appetizing and spleen-healthy.

Regional and cultural: Guiyang silk doll is a special snack of Guiyang city, with strong local characteristics of Guiyang. Guiyang silk doll was selected by the China Cuisine Association organized by the "China's top ten regional snacks 'Guizhou list list.

Health and Nutrition: Guiyang silk dolls are made of vegetarian vegetables, rich in nutrients in vegetables, such as vitamins, dietary fiber, etc., which is healthier, but because it is fried food, the fat content is higher, and it is more appropriate to eat in moderation.

6, Duyun Chongchong cake

Origin and history: Duyun Chongchong cake originated in Dushan County, Qiannan Buyi and Miao Autonomous Prefecture, has a history of more than 100 years. The name of the cake comes from its production method, in which the glutinous rice is steamed with steam and then naturally flushed out from the bottom of a round bamboo tube by top pressure.

Materials and Production: Duyun Chongchong Gao is made of glutinous rice. The production method is to steam the glutinous rice first, and then put it into the round bamboo tube, which is naturally washed out by the top pressure at the bottom of the bamboo tube.

Characteristics and taste: The characteristics of Chongchong Gao are soft and sweet, yellowish-red color, strong local flavor and tough taste. Chunchong cake is widely loved because of its unique taste.

Regional and cultural: Duyun Chongchong cake originated in Dushan County of the Guizhou Southern Bouyei and Miao Autonomous Prefecture, and has now spread to various regions in the southwest, becoming a unique flavor of Guizhou's traditional gourmet snacks.

Health and Nutrition: The main ingredient of the cake is glutinous rice, which is rich in carbohydrates and a small amount of protein. Moderate consumption is good for health.

7, Bijie Tangyuan

Origin and history: Bijie Tangyuan is a famous snack in Bijie area of western Guizhou with a long history. The soup dumplings were initially made as food for ancestor worship, and then gradually evolved into a traditional snack.

Materials and production: The main raw materials of Bijie Tangyuan are glutinous rice and various fillings, such as soma, walnuts, peanuts, jujubes, sesame seeds, washed sand, roses, orange cake, ham, white sugar, brown sugar, rock sugar, sesame oil and so on. The production method is to grind the glutinous rice into rice paste, then make the crust, and finally wrap it into the filling.

Characteristics and taste: The characteristics of Bijie Tangyuan are small, thin skin, much filling, fresh color and taste. A bowl of ten soup dumplings will have ten different flavors, the taste is glutinous and soft and smooth, sweet and sweet, the meat is dry and fragrant, fruity and so on.

Regional and cultural: Bijie dumplings are a traditional snack in the Bijie area of western Guizhou, and have become one of the famous Guizhou flavors known throughout the country.

Health and Nutrition: The main ingredient of soup dumplings is glutinous rice, which is rich in carbohydrates and a small amount of protein. Moderate consumption is good for health.

8, Guiyang rice tofu

Origin and history: Guiyang rice tofu is a famous ethnic minority snack in Guizhou, which is a traditional summer cooling snack in Guizhou. It has a long history of origin.

Materials and production: the main ingredients of Guiyang rice tofu are rice and alkaline water. The production method is to wash and soak the rice and add water to grind into rice paste, and then add alkali boiled into tofu-like. Finally, it is cut into small pieces and rinsed with clean water.

Characteristics and taste: Guiyang rice tofu is characterized by its white color, delicate texture, smooth taste and light flavor. The rice tofu melts in your mouth and has a refreshing aroma and a very cool and refreshing taste.

Regional and cultural: Guiyang Rice Bean Curd is a traditional summer cooling snack in Guizhou, which has become a famous specialty snack in Guizhou, loved by the majority of diners.

Health and Nutrition: The main ingredients of rice tofu are rice and alkaline water, which are rich in carbohydrates and proteins. Rice tofu is light and healthy, suitable for young and old alike.

9, Shui Cheng Mutton Noodle

Origin and history: Shui Cheng Mutton Noodle originated in Liupanshui City, Guizhou Province, and was born in the early 1980s. It is made with rice flour and mutton as the main ingredients with various condiments.

Materials and production: The main ingredients of Shui Cheng Mutton Vermicelli are rice vermicelli and mutton, and the condiments include chili oil, pepper powder, garlic cloves, scallions, sauerkraut, coriander and so on. The production method is to cook the rice noodles first, then add the cut lamb and various condiments to boil.

Characteristics and taste: Shui Cheng Mutton Vermicelli is characterized by fresh soup with strong flavor, tender and aromatic mutton, and delicate and smooth rice noodles. The taste is spicy with numbness and rich flavor, and it is one of the very popular snacks in Guizhou.

Regional and cultural: Shui Cheng Mutton Noodle originated in Liupanshui City, Guizhou, and has become one of the specialty snacks in Guizhou region, loved by locals and tourists.

Health and Nutrition: Mutton is rich in protein and fat, while rice vermicelli is the main source of carbohydrates. Moderate consumption is good for health.

10. Guiyang Bean Curd Dumplings

Origin and History: Guiyang Bean Curd Dumplings is a specialty snack in Guiyang, Guizhou Province, which is very unique. It is impossible to tell who first created the bean curd dumplings, but they have been passed down through four generations of the Lei family, and the process has been improved many times, and they are a local flavor snack in Guizhou that is loved by the general public.

Materials and production: the main raw material of Guiyang tofu dumplings is tofu and a variety of condiments, such as chili oil, pepper, pickles, cilantro and so on. The production method is to mix the tofu and condiments and stir well, then make small rounds and cook them.

Characteristics and taste: Guiyang tofu rounds are characterized by white color like jade, tender texture and fresh taste. The tofu rounds melt in your mouth and have a refreshing aroma, making them one of the very popular specialty snacks in Guizhou.

Regional and cultural: Guiyang tofu dumplings originated in Guiyang City, Guizhou Province, and have become one of the specialty snacks in Guizhou region, which is very popular among locals and tourists.

Health and Nutrition: The main ingredient of tofu dumplings is tofu, which is rich in protein and a small amount of carbohydrates. Moderate consumption is good for health.