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The practice of sorbet, how to make mung bean sorbet delicious, and the common practice of mung bean sorbet.

ingredients

main ingredients

peeled mung beans

25g

auxiliary materials

butter

9g

fine sugar

8g

malt syrup

5g

milk

1g

. Cover the pot and steam for 6 minutes

3. Steamed mung beans have distinct grains and swell

4. Steamed mung beans are put into a cooking machine

5. Add 1g of milk

6. Beat into paste

7. Put softened butter into a non-stick frying pan

8. Pour in mung bean paste and stir-fry it constantly. Until it can be bunched up, let it cool for later use

12. Divide it into 5g portions

13. Put 5g moon cake molds

14. Press

15. Remove the mold

Put it in the refrigerator for one night

Tips

The molds can be brushed with a little oil to prevent sticking.

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