Ingredients for 5 people
10 heads of garlic
Condiments
500 ml of white vinegar, 40 ml of honey, 50 g of rock sugar, water Appropriate amount
Candied Garlic Step 1
Peel off the outer dry skin of fresh garlic one by one, leaving the last 1-2 layers. Cut off the roots and trim the stems.
Step 2
First wash the processed garlic with running water, then soak it in a larger pool or basin for 1 hour, and then continue to rinse it thoroughly with running water
p>Step 3
Leave it upside down for 8-10 hours to drain
Step 4
Add all the white vinegar to the pot Add citrine rock sugar and boil over medium heat until the rock sugar melts to make a sweet and sour soup of pickled sugar and garlic. Turn off the heat and let it cool to room temperature
Step 5
Take a clean and dry kimchi jar, first put the drained garlic into the jar, and then add the cooled sugar. Slowly pour in the vinegar soup (the amount of water is appropriate to cover all the garlic), and finally pour the honey evenly on the surface
Step 6
Seal it, and it can be eaten after one month. Clean chopsticks