Tea is divided into six categories, namely black tea, green tea, green tea, yellow tea, black tea, white tea.

1, black tea

China's black tea in the main: Keemun red tea, Zhenghe Gongfu, Min Hongfu, Tanyang Gongfu, Dian Hongfu, Jiuqu Hongmei, Ning Hongfu, Yihong Gongfu, etc., to the Keemun red tea is the most famous for China's second largest tea.

2, green tea

China's green tea in the main: West Lake Longjing, Dongting Biluochun, Huangshan Maofeng, Xinyang Maojian, Lushan Yunwu, Lu'an Guaipian, Taiping Houkui and so on.

3, green tea

Oolong tea, also known as green tea, more varieties, is China's major tea, unique and distinctive Chinese characteristics of the tea category. Oolong tea is after picking, withering, shaking, frying, kneading, baking and other processes to produce excellent quality tea.

4, yellow tea

Yellow buds tea mainly Junshan silver needle, Mengding yellow buds and Huoshan yellow buds, Yuanan yellow tea; such as Weishan Mao Jian, Pingyang yellow soup, Ya'an yellow tea are yellow tea. After the Three Gorges reservoir area water storage, zigui mountainous area perennial fog, formed a unique zigui yellow tea, also belongs to the yellow small tea.

5, black tea

Black tea because the appearance of the finished tea is black, so it is named. Black tea belongs to one of the six tea categories, is a post-fermented tea, the main producing areas of Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Traditional black tea uses black hair tea raw materials with a high degree of maturity, which is the main raw material for pressing tightly pressed tea.

6, white tea

White tea is a micro-fermented tea, is a traditional tea created by Chinese tea farmers. One of the six major tea categories in China. Refers to a kind of picking, without killing or twisting, only after the sun or fire drying processed tea. With the appearance of buds and hair intact, full of hair, hair aroma fresh, soup color yellow-green and clear, taste light and sweet quality characteristics.