To teach you to do french fries, the practice is very simple, do it when to choose medium-sized potatoes, cut after the refrigerator to freeze a while, so that the french fries will be crispy. There is also the practice of ketchup Oh, do not like to eat the supermarket ketchup, you can do it yourself, the practice is simple, but also clean and hygienic.

Main Ingredients

Potato 500g

Accessories

Salt 5g, Ketchup 10g

Step 1: Wash and peel the potatoes, cut them into slices of uniform thickness, then cut them into strips.

Step 2: Soak the potato strips in water for a few minutes. Boil the water, add the potato strips and cook for about three minutes.

Step 3: Drain and cool; place in the refrigerator for 2 hours. You can use kitchen paper to absorb the water, and then put it into the refrigerator to freeze. (Make sure the water is dry before putting in the refrigerator.)

Step 4: Fry the potato strips as you eat them after they are frozen hard.

Step 5: Heat oil in a wok to 60%, add frozen fries and deep fry until golden brown. When eating, sprinkle a little salt and dip them in ketchup.

Ketchup for French fries can also be made at home, the method is simple, clean and hygienic, like the partners quickly collect it.

Main Ingredients

Tomato 500g, Lemon 1

Ingredients

Icing Sugar 30g

The way to make ketchup

Step 1: Put the tomatoes into the boiling water with crosses and cut them into cubes after removing the skin of the scalded tomatoes.

Step 2: Put the chopped tomatoes into a blender and puree, then pour the pureed tomatoes into a small saucepan.

Step 3: Add the icing sugar to the tomato puree in the saucepan. Bring the saucepan to a boil, then reduce the heat to low and simmer slowly until slightly thickened, stirring constantly to avoid sticking to the saucepan.

Step 4: Simmer until thickened and "saucy", squeeze in the lemon juice and continue to simmer for 2-3 minutes.

Ketchup preservation:

1, lemon is a good antioxidant, can extend the shelf life of ketchup.

2, recommended to put ketchup when using a lid can be sealed heat-resistant glass containers, before use with boiling water to wash clean, and keep the bottle dry.

3, take jam from the bottle, use a clean and waterless spoon, eat as much as you can, and put the lid on the bottle tightly after removing it.

4, homemade ketchup stored in the refrigerator freezer, can be kept for 7 days.?