Radish is one of the most common vegetables in winter. Radish dishes are delicious. There have been proverbs about radishes since ancient times, such as "eat radishes in winter and ginger in summer" and "compete for ginseng in winter".

material

Ingredients: 1 root radish, 200g shrimp;

Accessories: appropriate amount of oil, salt, vermicelli and fresh soy sauce.

Stewed shrimp with shredded radish

1

Wash and shred radish.

2

Sliced ginger.

three

Wash the shrimp,

four

Heat oil in a pan, saute ginger slices, add shredded radish and stir fry.

five

Add delicious soy sauce and stir fry.

six

Add appropriate amount of water and stew until the pot boils, then add vermicelli.

seven

Add shrimp and stir fry.

eight

Cook the shrimp and season with salt.

skill

Don't boil the radish too hot.