First of all, you can receive formal basic training at school, with one-on-one guidance from teachers, and you can practice it repeatedly for countless times. This is absolutely not possible in a hotel. Moreover, hotels will be very busy, and teachers generally don't have enough time to teach alone.

Secondly, in the Chef School, you can learn the very standard cooking methods in China, such as burning, frying, slipping and the basic principles of yellow sauce paste, and put them into practice. Students can learn quite solid basic knowledge when they study at school. After graduation, they can develop faster and better skills with theoretical knowledge and practical skills.

Thirdly, the school's teaching materials are standardized all over the country, and they are more adaptable to work in various places. In addition, a good chef is not equal to a good teacher, but the key is to "teach". There are many skilled teachers in hotels, but the teachers in the chef school not only have skills, but also have been trained in pedagogy and psychology and know how to "teach". The school has better teaching and research activities, constantly increasing and improving the teaching content, so that students can better meet the social requirements.

Fourth, generally speaking, chef schools have more and closer ties with hotels in society, so that after graduation, it is easier for students to find hotels that suit their own types, and even if they are not suitable, it is easier to change them.

Fifth, hotels will not accept a chef with no foundation and poor skills, so most people can't enter the hotel. Cooking school, a Diaoyutai in the north of Changsha, provides employment security for students, and arranges employment for all students with more than one year's education, and works in star-rated hotels. Students will have jobs when they enter the school, so they don't have to worry about their jobs.

Sixth, like junior and senior high school students who go to the chef school to study, graduates without a diploma can not only have a chef's certificate but also a diploma and can also recommend employment.