Why do your fried tofu often stick to the pot? I'll tell you a few tricks to make sure it doesn't stick to the pot! Tofu is very popular among adults and children, and there are many ways to make tofu. You can cook hot pot and fry it into Mapo tofu. The most common one is fried tofu. Maybe you encounter many problems when frying tofu. Either fry the tofu, or the tofu will stick to the pot, and sometimes it can be fried.

Now I'll tell you three tips. If you learn these three methods, you can ensure that the fried tofu will not be broken and look good. There are two kinds of tofu sold in the vegetable market. One kind looks soft and soft, which is suitable for cooking, or fried into stir-fried tofu and mapo tofu. Soft tofu is very fragile. If you want to fry tofu, you must buy older tofu. Older tofu looks hard.

There is little water in it, so it is just right for frying. Housewives, if you want to make tofu, you must buy it. If you can't buy tofu well, everything will be in vain. When frying tofu, you can put the tofu in a plate and drain a little water from the tofu. If it's too troublesome, you can also fry the tofu directly in the pot. My method is to fry the tofu directly in the pot. If the tofu you want to fry won't come loose, don't fry it in the pot at the beginning.

You can prepare some ginger slices first, and then wipe the bottom of the pot with these ginger slices. Dear friends, you can try this method. It is very useful. After wiping the bottom of the pot with ginger, you can fry tofu. Add oil to the pot. If you fry tofu, you can put more oil. Heat the oil slowly with medium heat. Remember to fry tofu with medium heat, and the heat is very important.

If you use a big fire, the fried tofu is easy to paste. The tofu fried by a big fire is crispy on the outside and soft on the inside. If you use a slow fire, it will be even worse. If you use a slow fire, it is estimated that the tofu has been broken before it is crisp, and there is no fortune-teller. You must use medium fire to fry tofu. Medium fire can make the skin of tofu brittle quickly, and retain the moisture inside tofu, making tofu more delicious. You can't beat the tofu too thin when you beat it. If you beat it too thin, the tofu will easily disperse.

When you pour tofu into the pot, you don't have to turn it all the time. You can turn it only after it changes color. Be careful when turning it. You can sprinkle a little salt on the surface of the tofu, which will make the tofu more delicious. Deep-fry both sides of tofu until golden brown, and then you can go out of the pot. Women, as long as you do this, you must ensure that the tofu you make will not come loose and the color is good.