Step one:
First, we prepare materials, rinse the prepared corn kernels with clear water, and then use kitchen paper to absorb the moisture in the corn kernels.
Step two:
Open the hot pot, add a little cooking oil to heat it, then add the drained dried corn kernels and add a little white sugar powder. After two or three dried corn kernels pop open, quickly cover the lid to prevent popcorn from jumping out of the pot, and gently shake the pot to make the corn kernels in the pot evenly heated.
Step 3:
After a minute or two, all the corn kernels in the pot burst open, and we can open the lid and turn off the fire to enjoy popcorn.
It should be noted that in the process of making popcorn, the pot must be shaken to make the corn grains fully and evenly heated, and at the same time, it should be rolled to make the popcorn stick with powdered sugar evenly, so that the popcorn made in this way is not much different from the outside.