Ingredients

Plaice

500 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

Flour paste

of appropriate amount

soy

of appropriate amount

cooking wine

of appropriate amount

vinegar

of appropriate amount

white sugar

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

garlic

of appropriate amount

Star Anise

of appropriate amount

(hen's) egg

1 piece

step

1. Fresh flounder.

2. Wash the skin and intestines of the flounder and cut into sections. Under normal circumstances, my mother cut all the big fish into pieces for easy taste. Guests come to cook the whole fish in order to make the dishes look good on the table

3. Marinate fish with cooking wine and a little soy sauce. 15 minutes.

4. Beat the eggs into the fish for paste. When the supply of eggs is tight, mother uses wheat flour to make paste.

5. Break the eggs and let the fish be covered with egg paste.

6. Heat the oil in the pot, put more, and fry the fish in the pot.

7. This is fried fish.

8. Blend with sauce oil, vinegar, flour paste, salt, cooking wine and white sugar to make juice. Mother sometimes puts soy sauce tofu, which is fermented bean curd.

9. Heat the oil in the pot, and stir-fry the onion, ginger, garlic and aniseed into the pot.

10. Fish into the pot.

1 1. Pour the blended juice on the fish. At this time, the fire is urgent. Mom often says "fish in a tight pot and meat in a slow pot". That is to say, when fish is cooking juice, the fire must be urgent. After cooking the juice, put some water in the pot, and then simmer the soup to taste.

12. Very fresh and fragrant braised flounder.

Tips

Don't cook too much at a time. It's best to clean the plate after dinner. If you leave the fish, you will eat it by heating, and the taste will be greatly reduced.