Although durian cake is delicious, it should be eaten carefully for pregnant mommy and baby. This article will introduce the advantages and disadvantages of durian cake for expectant mothers, as well as eating tips.

High in sugar and fat

Durian cake contains high sugar and fat. Eating too much will make the baby "get angry" and cause fetal movement anxiety. Long-term consumption of durian cake may also make the baby become a "chubby pier" and it will be difficult to give birth.

Rich in nutrition

Durian cake is rich in protein, starch, fat and various vitamins and minerals, which can help improve immunity and fight diseases.

Short shelf life

The shelf life of durian cake is very short, only 15 days. It is best to eat it within 15 days in summer, and it can be stored in a dry and ventilated place or refrigerated in winter.

Tips for mixing noodles

Use the moisture in durian to avoid adding too much flour at one time, so as to ensure the taste.

Moderate consumption

Although durian cake has high nutritional value, pregnant moms should eat it in moderation according to their own situation. For the sake of baby's health, pregnant moms still have to eat carefully.