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Straw mushrooms have the highest vitamin C content among mushrooms. Which mushrooms are suitable to eat more?

Shiitake mushrooms, shiitake mushrooms, flat mushrooms, enoki mushrooms, monkey head mushrooms, etc. are all suitable for eating more.

Shiitake mushrooms are suitable for eating more because they are rich in amino acids and a lot of mushroom polysaccharides and also contain glutamic acid and vitamin D. People often eat shiitake mushrooms can absorb rich nutrients to speed up the body's metabolism to improve the body's immune system, but also purify the blood to prevent blood pressure and blood fat from rising. Shiitake mushrooms can also clean up blood cholesterol, to prevent atherosclerosis and coronary heart disease, can slow down the body aging rate, improve the body's anti-aging ability.

Apricot mushrooms are also a suitable for regular consumption of mushroom ingredients, its nutritional value is particularly high, and tender taste, it is not only for the human body to supplement protein and amino acids, but also allows the body to absorb rich vitamins and carbohydrates, as well as cellulose and a variety of minerals, can speed up the body's metabolism, improve the body's multi-organ function, and often eat it can also be laxative, intestinal detoxification and nourishing the skin, improve skin elasticity, and prevent skin wrinkling, and also improve the quality of skin. The skin, improve skin elasticity, prevent the generation of wrinkles.

Flat mushroom is also suitable for regular consumption of mushroom ingredients, and it is extremely common in life, it not only contains natural polysaccharides, but also contains taurine and plant proteins, as well as a variety of trace elements beneficial to the human body, can contribute to the body of cholesterol and fat decomposition to speed up the human metabolism can also stop the body's absorption of lipids, which will allow people to maintain a slim body, preventing obesity, women often eat The flat mushroom can also prevent vegetative nerve disorders, prevent menopausal syndrome.

Monkey head mushroom is also a kind of mushroom ingredients suitable for regular eating, it contains more than a dozen kinds of amino acids beneficial to the human body and rich in natural polysaccharides and polysaccharides, and it contains more cellulose and active enzymes. People eating monkey head mushroom can absorb rich nutrients, but also can improve the digestive function of the stomach and intestines, accelerate the digestion and absorption of food in the body of the stomach and intestines. Monkey head mushroom also has a very good gastric protection role, the human appearance of gastritis, gastric ulcer and other diseases, has a very good preventive and mitigating effect, often eat can improve the function of the digestive system.