How to make vegetable soup? Let’s take yam as an example to make a vegetable soup.

Yam vegetable soup

Main ingredients: 1 carrot, 1 yam, a handful of fresh peas, 1 egg, celery and celery leaves, appropriate amount of water

Seasoning: edible oil, salt, starch, light soy sauce Production process:

1. Wash, peel and cut the carrots into fine pieces; wash the celery and chop it into small pieces. Do not cut the celery leaves and set aside; After peeling the yam, flatten it with a knife, and then cut it briefly a few times to keep it in a granular shape; take out an appropriate amount of fresh peas from the refrigerator; break the eggs into a bowl and set aside.

2. After the wok is heated, pour an appropriate amount of cooking oil, sauté the chopped green onions, add diced carrots and peas and stir-fry. After the diced carrots change color, add a little light soy sauce, salt and an appropriate amount of water.

3. After the water boils, pour the yam into the pot and cook for 2 minutes.

4. Pour the celery into the pot; adjust the water starch, add small amounts and multiple times, stir it with a spoon while pouring it into the pot, until the consistency is moderate. Stir the eggs in the bowl evenly with chopsticks. When the pot is boiled over high heat, turn off the heat. Pour the egg liquid into the pot in a circular motion. Leave it there for a few seconds, then stir with chopsticks to disperse it.

5. Put the tender celery leaves into the pot and blanch them until cooked.

6. Finished product picture. Have a bowl of hot vegetable soup in the morning. It is nutritious, moist, rich in aroma and delicious. There are red, green and yellow, with various colors and delicious taste.