Required ingredients: Portunus trituberculatus, rice cake 100g, 50g seafood mushroom, tomato, onion and ginger.

Cooking steps: 1, put a little oil into the main pot of the multifunctional cooking machine, add the processed swimming crab, add 1 spoon of cooking wine, stir-fry for 2 minutes and take it out. 2. Add tomatoes and stir-fry until soft and rotten, add seafood mushrooms and stir-fry for a while, add swimming crab and appropriate amount of water, and start the slow cooking mode setting 10 minute. 3. Add the rice cake and cook for 3 minutes. Add salt chopped green onion and a little black pepper.