Two eggs

yellow croaker

Thirteen spices of onion, ginger and salt

flour

How to fry yellow croaker?

Cut the head and tail of yellow croaker to remove viscera and scales, and chop the onion and ginger.

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Stir-fry onion, ginger, thirteen spices, salt and fish and marinate for fifteen minutes.

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Add two eggs to flour and water to make batter. Don't paste it too thin.

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Put the fish in the paste, and then stick flour on it. The oil is hot, and it will be cooked in five or six minutes. Turn it over when frying to prevent it from sticking to the pan.

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Fry out of the pot

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skill

When frying fish, turn it gently, otherwise it will be easily broken.