Ingredients for sweet potato flour steamed buns

200g sweet potato flour and 200g water

How to make sweet potato flour steamed buns

Step 1

Put sweet potato flour in a small basin;

Step 2

Add water and knead together to form a soft dough;

Step 3

Pull out a small piece of dough and roll it into a steamed bun shape;

Step 4

Poke a hole at the bottom with your thumb to make a steamed bun; sweet potato noodles The steamed buns will be very solid, so it is not suitable to make them too big. Make the whole bun smaller and make the holes in the steamed buns larger to make them easier to cook;

Step 5

Make all the steamed buns in sequence. , put into the steamer;

Step 6

Bring to a boil over high heat, keep the water boiling over medium heat, and steam for about 15 minutes; (Adjust the steaming time according to the size of the steamed buns Long and short)

Step 7

After steaming, the steamed buns are ready to eat. It is good to eat them while they are hot.

Step 8

The fragrant and sweet sweet potato noodles are ready to be served. The color was still a little bright when it was first taken out of the pan, but it turned black after being left for a while.