Raw material formula

Skin: Fuqiang powder 25 kg sugar 10 kg maltose 2 kg peanut oil 5.5 kg flour brush egg 3 kg stuffing: sugar 13 kg fried rice flour 6 kg peach kernel 14 kg.

2 kg of almonds, 4 kg of sesame seeds, 4 kg of melon strips 10 kg of plums, 2 kg of melon kernels 1 kg of peanut kernels, 5 kg of peanut oil, 3 kg of caramel, 3 kg of rose wine, 0.5 kg of roses 1 kg.

process flow

Ingredients → skin stuffing → skin wrapping → stamping → brushing egg yolk liquid → baking → finished product.

manufacturing method

1. and crust, and stuffing: the same as ordinary cakes, but it should be noted that when using fruit materials, the fruit materials should be baked and chopped first.

2. Packaging: A leather bag weighing about 55g is filled with stuffing weighing about 80g to make a semi-finished product, and then it is put into a mold for flattening, and a blank with patterns and the words "Guangdong Wuren" is punched out, and a layer of egg yolk liquid is brushed on the convex parts of the surface characters and patterns, and then it is baked in a furnace.

3. Baking: the oven temperature needs to be 200℃, and the baking time needs about 13 minutes, and the finished product can be obtained.